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It would be 40 °F - 140 °F
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Agent that slows or stops the growth of bacteria?
Antibiotics inhibit the growth of bacteria.
Why do bacteria grow weak in the freezer?
Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.
What slows down the growth of bacteria at a temperature of 45 f or below?
cold temperature
How does bacteria control?
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
How cooling controls bacteria?
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
How does cooling control bacteria?
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
What is the effect of freezing on bacteria?
Bacteria like Archaebacteria can survive in extreme temperatures but eubacteria cannot. Since Eubacteria die from the harsh temperature and Archaebacteria cannot reproduce your immune system kills all of the Archaebacteria. That is why freezing in a technical sense stops bacteria from reproducing.
What are the key condition for bacteria growth?
time and temperTURE
What are the two most important factors to control the growth of bacteria?
Temperature and hygiene.
List the various requirements needed for culturing bacteria?
The requirements in culturing bacteria is the right temperature, gas, pH and moisture to assure proper growth of bacteria.
What is one factor that affect the growth of bacteria in food?
Ripeness
What is the different between bactericidal and bacteriostatic?
BACTERIOCIDE: The agent which kill bacteria is called bacteriocidal it can be done by heat of any chemical. BACTERIOSTATIC: The agent which inhibit the growth and reproduction of bacteria but do not necessasarily kill the bacteria.
