cold temperature
You are heating it, which destroys the bacteria or slows the microbial growth, so less bacteria in the food, which makes it safer to eat!
No it will onyl slow down there growth because as the temperature rises there activity slows down the best way to kill it would be to wash it and then tumbal dry it but make sure its on a high temperature for drying to kill them all off
The growth of bacteria slows but does not stop. The food will still spoil but at a much slower rate.
Bacteria like Archaebacteria can survive in extreme temperatures but eubacteria cannot. Since Eubacteria die from the harsh temperature and Archaebacteria cannot reproduce your immune system kills all of the Archaebacteria. That is why freezing in a technical sense stops bacteria from reproducing.
Most of the bacteria in the refrigerator will have slow growth or stop grow but it will not kill most bacteria. Spoilage bacteria thrive in refrigerator temperatures so the food will still get spoiled and some bacteria even thrive in the freezer.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
antibiotics
Antibiotics inhibit the growth of bacteria.
sugar
Yes. Bacteria breed faster in a warm humid environment. Above 60 degrees kills them, 5 degrees slows down the growth and below 0 degrees puts them to sleep.
it slows down the hatching process
Yes, An antibacterial is a compound or substance that kills or slows down the growth of bacteria.
Metabolism slows.
slows growth of bacteria
You are heating it, which destroys the bacteria or slows the microbial growth, so less bacteria in the food, which makes it safer to eat!