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Hot Dogs pretty much use the same animal parts as spam does (all of the parts nobody really wants). It is a very undesirable group of meats that are processed in to an American favorite. If the people who like hot dogs actually saw what was put into it, they wouldn't want to eat it anymore.
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∙ 8y ago
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∙ 16y agowarm water dissolves the yeast thus activating it.
Wiki User
∙ 13y agoif you add water the sugar molecules will spread out
Wiki User
∙ 10y agoThe temperature of the water needs to be at room temperature, preferrably around 80 degrees Fahrenhheit. This is about the optimal temperature in which the yeast thrives on.
Wiki User
∙ 15y agoOne cup of WARM water - not hot! - per packet of yeast. If the water is too hot, it will kill the yeast.
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How does warm water help the process of cooking bread?
The warm water would help to activate the yeast necessary for the bread to rise.
Why does bread taste yeasty when using a yeast that you have to activate?
Typically this is because you have used too much yeast or let it sit too long.
How does the temperature of water affect the growth of yeast?
Yeast need warm temperatures in order to grow. The perfect temperature for yeast is about 110 degrees F. Yeast will not start to reproduce and rise without warm temperatures to activate it.
How does temperature activate yeast?
Yeast, a relative of fungus organisms, is typically purchased in a dormant state; think hybernation. It is revived by being mixed into the warm moist environment of bread dough. Awakened, it digests the available sugar, which it converts into carbon dioxide, water and ethanol. The bubbles of carbon dioxide gas give the dough the desired spongy airy texture. Salt is used to slow the yeast's digestion, keeping the process from racing out of control; the amount of salt, amount of sugar, and the temperature must all be correct in order for the yeast to provide the desired result.
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
What is uses of yeast?
yeast is used to make bread. you make bread by stirring water yeast and sugar which feeds the yeast to grow in the hot temperature. Yeast is also used in making alcohol of many uses, beer, wine , fuel , etc....
What do you use yeast for?
Yeast is a natural fungus with starts to grow when temperature rises, therefore making bread larger (for example). Yeast is most commonly used in bread making, helping it to rise.
Can you use bread for making yeast?
yeast is in the bread
How do you work out what the right temperature is to make bread rise?
Yeast is extremely sensitive to temperature. Ten degrees difference in the temperature of the dough profoundly affects the growth rate of yeast. The temperature where yeast grows best is around 78 degrees. The temperature of the dough is the result of the temperature of the water that you use, the flour temperature, and the temperature in your kitchen. Water that is 110 to 115 degrees mixed with cooler flour is intended to create a dough temperature close to this 78 degrees. In a bread machine, we use cooler water because of the warm, closed environment of the bread machine. If you want to be a great bread baker, use a thermometer. source: http://www.foodreference.com/html/bread-rising-729.html
What is the purpose of letting dough to rise?
Bread that uses yeast to rise (not "quickbreads") will only rise at a temperature that supports the life and growth of the yeast. This is about the temperature of a very warm room. When bread reaches oven temperature the yeast is killed, so the main rising of the bread is done before baking. Any further rising in the oven happens before the bread gets heated through, or from the expansion of the bubbles that were already in the bread.
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Yeast content and mold on bread?
yeast is used to make bread!
