0
What else can I help you with?
Why are food hot even when not cooked?
Foods are hot even though they are not cooked means they are spicy. Hot and cooked foods don't mean the same thing. The taste can be hot, but the temperature can be cold.
Why are some food hot even when they are not cooked?
Hot can refer to temperature or to the amount of spice in the form of peppers.
When does bacterial start when hot food is out too long?
When food is cooked and left outfor more than 2 hours at room temperature
Why must cooked food be kept hot or cold but never at room temperature?
because at hot temperature the bacteria and all that nasty stuff is killed because of the heat, at cold temperatures they can't breed or survive due to the lack of heat, but room temperature is just right for them
When should you use a food or probe thermometer?
You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.
What other ways in which food changes when it is cooked?
hot
What is the temperature of a hot dog in a freezer?
Technically when you buy a hot dog in packages from the store, they should have already been cooked once that way people who like it, can eat them cold, so their is not real temperature that hot dogs are "cooked" at.
Why are foods hot even when they are not cooked?
Hot can refer to temperature or to the amount of spice in the form of peppers.
How will cooked food be kept at the correct temperature?
sternels
Can hot food change your body temperature?
Hot food can change the body temperature, which is normal.
A food handler does not need to worry about time and temperature control when handling which food steamed rice cooked beans grilled steak warmed tortillas?
no, he has to worry about it because people like the food hot.
What should be the minimum internal temperature for hot cooked beef when it is delivered?
The minimum internal temperature for hot cooked beef when it is delivered should be at least 145°F (63°C) to ensure food safety. This temperature helps to kill harmful bacteria and pathogens that can cause foodborne illnesses. Additionally, beef should be kept at this temperature or higher during transport to maintain its safety and quality. Proper monitoring and use of food thermometers are essential to achieve this standard.
