The temperature for broiling in an oven is 260 degrees Celsius or 500 degrees Fahrenheit. Medium heat is about 177 degrees Celsius or 350 degrees Fahrenheit.
broil or hi
broil or hi
There is no such thing as the average medium temperature.
medium for regulating body temperature is water
soil medium is medium soil... which is medium temperature(i think)
its when you cook on a medium temperature
because the density of the medium changes with temprature
No it is not true. When the temperature of the medium increases the speed of sound in that medium increases.
On your oven there should be a broil button.
temperature,medium and density
it depends on the cut of meat really. London broil is meant to be cooked in an oven. if you grill a ribeye it is called a ribeye but if you bake a ribeye it is called prime rib. i would recommend sirloins, porterhouses, and ny strips on a grill.