The temperature for broiling in an oven is 260 degrees Celsius or 500 degrees Fahrenheit. Medium heat is about 177 degrees Celsius or 350 degrees Fahrenheit.
broil or hi
The best way to cook a London broil steak to achieve a perfect medium-rare doneness is to sear it on high heat for a few minutes on each side, then finish cooking it in the oven at a lower temperature until it reaches an internal temperature of 135-140F. Let it rest for a few minutes before slicing and serving.
The recommended broil temperature for cooking steak is around 500-550F.
broil or hi
For cooking at high heat using the broil function, set the temperature to around 500F to 550F.
You can broil food without a broiler by using a high-temperature setting on your oven and placing the food on the top rack closest to the heating element.
To broil filet mignon to the perfect level of doneness, preheat the broiler, season the steak, place it on a broiler pan, and cook for about 4-5 minutes on each side for medium-rare. Use a meat thermometer to ensure it reaches an internal temperature of 130-135F. Let it rest for a few minutes before serving.
There is no such thing as the average medium temperature.
medium for regulating body temperature is water
its when you cook on a medium temperature
On your oven there should be a broil button.