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What temperature must hot food be held also known as hot holding?
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What are the most common servsafe questions?
Temperature for holding hot food
What is the minimum temperature for transporting hot food and hot holding food items?
The minimum temperature for transporting hot foods is 135 degrees Fahrenheit. Temperatures should be checked regularly.
What will help keep food safe during hot or cold holding?
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
What is the meaning of hold food cold or cold holding?
To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.
What food is also known as liberty cabbage?
Sauerkraut is the food that was also known as liberty cabbage.
What actions will help keep food safe during hot or cold holding?
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
Does food in a small refrigerator spoil faster than a large refrigerator?
If they are both set at and holding the same temperature - No.
What is Hot food holding temperature?
You need to check with your local regulatory agency for their requirements. In the United States, several years ago, the Model Food Code changed the minimum hot holding temperature from 140F (60C) to 135F (57C). The individual states may or may not have adopted the updated Food Code. If you are not in the United States, other rules may apply.
Esophagus is also known as the?
it is also known as the foodpipe. it carries food to the stomach
What are Heterotrophs are also known as?
heterotrophs are also known as 'other feeders' Heterotrophs are also known as parasites or saprophytes depending on their mode of getting food.
What is the importance of knowing holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
What is the importance knowing the holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
