im not sure
1. Salmon migrate up to 4,000 miles from the ocean to freshwater areas to spawn (or lay eggs). They also must swim against very strong ocean currents just to reach freshwater, and then swim upstream against the powerful flow of the river. Additionally, they must leap clear of the water to get above falls, and do all this while avoiding predators - who know they are there and want to catch and eat them. They do all this only to die only minutes after spawning.They are healthy fish.2. They are the state fish of Alaska.salmon(s) Live in salt water, they also migrate 4,000 miles every year,they are pinkish silver,and they are always traveling on the tidle waves:)salmon(s) Live in salt water, they also migrate 4,000 miles every year,they are pinkish silver,and they are always traveling on the tidle waves:)
Because you need to measure the temperature of water, not the air.
Because you need to measure the temperature of water, not the air.
Water temperature when it is freezing tends to go significantly down. This means that the temperature must get colder in order for water to freeze.
Yes, Jews eat salmon. It must be prepared correctly, however. This means that the utensils that were used in the preparation of the salmon must be kosher..
The water must absorb sufficient heat energy to raise its temperature to the boiling point PLUS the Latent Heat of Vaporization at that Temperature and Ambient Pressure..
Because they will drown if they don't. They have to keep moving to force water through their gills.Though they do sleep but not in the way that we do.
Your body temperature and your water level
no.they must have fresh water to live.
It must get below the freezing temperature of water before it snows in Australia. This is because the water in the clouds must be able to freeze.
Um...because they're FISH! Must live in water to breathe.
The incoming water temperature of both a high temperature commercial dishwasher and a low temperature commercial machine must be at least 110 degrees Fahrenheit. High-temperature machines reach normally 180 degrees with a 40-70% water booster heater and low-temperature machines only reach 140 degrees Fahrenheit.