There is no single temperature. It depends on the nature of the specimen.
for as much time as possible
Between 2 and 6 degrees C.
It should ideally be kept below 4 degrees Celsius or around 39 Fahrenheit. Higher temperatures permit the growth of bacteria leading to faster food spoilage. The higher the temperature, the longer the shelf life of dairy products.
To limit the effects of a possible fire.
For ordinary sugar, at room temperature. Just don't put it next to the stove or on top of the oven or anything.
Because at this temperature almost all viruses are inactive and not harmful .
False.
Popcorn should be stored at whatever joe wants.
what temperature macaw eggs should be
Escolar should be stored at 40 degrees F or below.
in a room temperature
41
Should be stored at daytime temperature of around 30 degrees. Also, it is drought tolerant.
Frozen seafood should be stored at or below 0°F (-17.7°C).
I suppose that francium cannot be stored: the half life is short.
a place where data or specimens are stored and maintained for future retrieval.
the possiblity of contamination in the laboratory is minimized