It depends on how you want your beef tenderloin to be cooked. It can range from rare (120 degrees) all the way up to well done (160 degrees). All of the other styles are within that range.
Medium beef should have an internal temperature of 125 degrees F.
450.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Cooked beef tenderloin is approximately 51 calories per ounce.
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
After an hour or so at room temperature, meat should be cooked.
155*F
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
1 - 2 Hours in the roaster
The suggested internal cooked temperature of a hot dog should be 160 degrees Fahrenheit.
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.