Cooked chicken should be store at 40°F or below.
Cooked chicken should not be left at room temperature for more than 2 hours, or less if the ambient temperature is quite warm. At that time, the chicken should be refrigerated or reheated.
It should be safe to reheat cooked chicken if it has been refrigerated properly.
Cooked chicken should be refrigerated after two hours. Storing it in the oven would not be safe.
Refrigerated cooked chicken is best eaten within 3 days and should not be kept longer than five days. It should be stored in a sealed container.
Cooked chicken should be good for 3 to 4 days refrigerated.
Chicken should be refrigerated within two hours of being cooked.
Chicken should be good for 3 days, 4 at the most, refrigerated.
Cooked chicken should not sit unrefrigerated for more than 2 hours. At that point it should be refrigerated or reheated.
The internal temperature of cooked chicken, whether whole or in parts, should reach 165 degrees F.
Uncooked chicken should be cooked within 1 to 2 days of refrigeration. Cooked chicken should be good refrigerated for 3 to 4 days.
Packaged cooked chicken sausage should be good refrigerated for 3 to 4 days.
Cooked chicken should be refrigerated immediately after it is eaten. It should not be left in warm temperatures for more than 1-2 hours.
Cooked beef should be refrigerated as soon as possible after it has reached room temperature. It should generally be refrigerated with one hour to avoid spoilage.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Chicken should be cooked to an internal temperature of 160 to 165 degrees F.