It should be cooked at a simmer (212F) and allowed to cool slightly before serving. Generally about 180 degrees is safe. Temperatures maintained below 160F for extended periods could potentially foster growth of pathogens in foods, especially if the food is poorly sealed or covered.
Check the internal temperature with a meat thermometer in several locations to ensure doneness. Internal temperature should be a minimum of 170°F when checked in breast area and a minimum of 175°F when checked in the thigh area.
Chicken soup should be refrigerated. It will store for days in an airtight container at 35 to 42 degres.
Due to the potentially hazardous nature of soup, it should be stored at or below 40°F. The only way it could be stored at room temperature would be if you properly canned it.
75 *C+
mediem hot
HOT!
41 degrees
Homemade pumpkin soup can typically stay good in the fridge for 3-4 days if stored properly in an airtight container. Make sure to cool the soup completely before refrigerating to prolong its shelf life.
Homemade soup on a stove no. Bought soup in micromave no.
depends on the soup. Making homemade soup is kind of hard and will need supervision. But caned soup is a different story. So yes if it is caned soup the she should be able to make it by herself.
Those Jews who like chicken soup eat chicken soup. Religiously observant Jews would require that the chicken soup be kosher.
Anything that is not pre-packaged is considered to be homemade in cooking. Homemade soup is made with fresh vegetables instead of canned.
Chicken and rice soup should be good for 3 to 4 days refrigerated.
Cooked soup should be stored in the refrigerator no longer than 4 to 5 days.
You may find recipes for wonton soup on the following websites...allrecipes.com/recipe/homemade-wonton-soup/ or chinesefood.about.com ... Chinese Soup Recipes
1
At least 3 months.
They get it shipped in from a company. it is not homemade.
I wouldnt. If it was in a can and had expired less than 3 months ago it would be fine...but not a homemade one unless it was in the freezer for less than 4 months!