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It should be cooked at a simmer (212F) and allowed to cool slightly before serving. Generally about 180 degrees is safe. Temperatures maintained below 160F for extended periods could potentially foster growth of pathogens in foods, especially if the food is poorly sealed or covered.

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βˆ™ 11y ago
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βˆ™ 12y ago

Check the internal temperature with a meat thermometer in several locations to ensure doneness. Internal temperature should be a minimum of 170°F when checked in breast area and a minimum of 175°F when checked in the thigh area.

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βˆ™ 16y ago

Chicken soup should be refrigerated. It will store for days in an airtight container at 35 to 42 degres.

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βˆ™ 14y ago

Due to the potentially hazardous nature of soup, it should be stored at or below 40°F. The only way it could be stored at room temperature would be if you properly canned it.

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βˆ™ 11y ago

75 *C+

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βˆ™ 12y ago

mediem hot

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βˆ™ 12y ago

HOT!

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Anonymous

Lvl 1
βˆ™ 3y ago

41 degrees

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Q: What temperature should homemade soup be stored at?
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