Not less than 160f.
The same for coffee or tea
Hot food should be served at a temperature of 140F (60C) or above to ensure it is safe to eat and enjoyable.
It is ideal to heat all food to at least 63oc. It should reach this temperature and stay there for 2 minutes, or hit 70oc for 30 seconds. This way you know that it is safe for consumption. However if it is fresh soup cooked and served at home, just make sure it is piping hot through.
Actually, the best temperature is the safest temperature. Right off the stove can cause severe burns ( ie over 200ºf). Soups and stews should be allowed to cool slightly to around 160ºf before serving. Do not allow the soup ( especially pea soup) to sit out for extended periods of time below 140º f. Bacteria growth can occur if soup is left out more than 2 hours at temps below 140º f. Using cooling devices such as the Traex InstaChill© http://www.foodservicedirect.com/product.cfm/p/158886/Traex-Safety-Mate-Insta-Chill-Ice-Tote-4-Liter.htm to lower soups/stews to 40ºf before storing in the refrigerator.
Chutney is usually served warm or at room temperature.
70 - 75 degrees celcious
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
Cold food should be served at or below 41 hot food should be at or above 135
Kimchi is eaten both hot and cold, depending on what it is being served with. Some recipes call for kimchi as an ingredient. It is also served as a condiment.
one is cold and the other is hot
Chili is typically served hot, ideally at a temperature of around 165°F (74°C) to ensure it is warm and appetizing. Avoid serving it too hot to prevent burns, but make sure it's heated through for the best flavor.
The temperature should NOT EXCEED 104oF.
According to the National Coffee Association of USA, coffee should brewed at a temperature of 195-205 degrees F and served at 180-185 degrees.