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Actually, the best temperature is the safest temperature. Right off the stove can cause severe burns ( ie over 200ºf). Soups and stews should be allowed to cool slightly to around 160ºf before serving. Do not allow the soup ( especially pea soup) to sit out for extended periods of time below 140º f. Bacteria growth can occur if soup is left out more than 2 hours at temps below 140º f. Using cooling devices such as the Traex InstaChill© http://www.foodservicedirect.com/product.cfm/p/158886/Traex-Safety-Mate-Insta-Chill-Ice-Tote-4-Liter.htm to lower soups/stews to 40ºf before storing in the refrigerator.
65 degrees celcius... this is the temperature at which (in the catering industry) is referred to as hot holding. this is when you keep liquids hot in, for example, soup kettles so i would recommend 65 degrees hope this helps HOT means staying out of the temperature danger zone (41-135) ALL foods must be either above or below these figures to prevent harmful micro organisms from getting into food and causing foodborne illnesses. This includes ALL soups.
If it's Gazpacho or any other chilled soups, then it should be served at the temperature of the fridge.
Any other warm soup should be served so that it can be eaten without burning ones lip. Generally this is deduced by dipping a spoon into the soup and left for a minute. If after withdrawing the spoon, the spoon is too hot to put on your lips, then it's too hot.
Most soups should not be boiled but warmed to the desired temperature.
Some soups are actually served cold, even chilled! Most soups are usually served just hot enough not to scald the mouth. There is no hard or fast temperature rule.
It should be about 68-72 degrees. Less is going to make it hard, more is going to make it runny.
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Chef piierre made 6.4 liters of creamed carrot soup. if it is served in 200 ml cups how many cups can be filled?
6.4 / 0.2 = 32
Can creamed onions be frozen?
If you want to freeze them you could. but i dont think you should. it is really up to you.
What is a baguette served with?
it is served with soup
What is another name for chicken and cream together?
creamed chicken or chicken cream soup or cream chicken
What can be done to ensure soup is served at right temperature?
Make sure that you cook the soup at the right time while you're cooking other courses so that they are all served hot at once. Other wise if you're just serving soup, just make sure that you have everything ready.
Is Borsch soup served hot or cold?
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
What does soup go in?
Soup is generally served from a soup bowl before it goes in your mouth.
What is the temperature of a bowl of soup?
The temperature of a bowl of soup can vary depending on how recently it was heated or served. It is typically served hot, around 160-180°F (71-82°C), to be enjoyed comfortably.
Is cream of chicken soup supposed to be a solid in the can?
On the can's label it probably says Condensed Cream of Chicken Soup. If it does say this then it will seem like a solid in the can. When heating the soup, you should add a can of water to the soup. Or milk if you like it a little creamier. If it is not condensed soup then it should not be a solid and you would be best served by throwing it away.
Soup served cold?
gazpacho
What is served first for a formal Dinner Salad or Soup?
Soup first then salad
What type of soup is served after all this feasting?
A simple garlic and herb soup.
