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What is the black stuff if found in cooked lobster tail?
It is just stuff out of an anus ;)
Should stuffing be fully cooked before you stuff into a raw turkey?
no
What is the green stuff inside an oyster?
The green stuff in a lobster is called tomalley (many people also call it "shmutz.") The tomalley is the liver and pancreas of a lobster and, when cooked it is a green color. Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" as in the Mexican dish, since this is how tomalley is pronounced. Or it is also sometimes spelled "tomale". " There may be a black substance also in the lobster's abdominal cavity. The black substance in a cooked lobster is called the coral and is found only in the female lobster because it is the eggs (or roe) of the lobster. Those who like tomalley are usually big fans of also eating the coral. You may also see an orange or red stripe running down the middle of the back of the tail. This is the digestive tract. It is the color of what the lobster has eaten and it will be larger or smaller depending on when the lobster last ate. Before eating the tail, peel off the digestive tract. It will not be harmful to eat after the lobster is cooked, but may be gritty and not very tasty.
Can you put stuff in the freezer right after cooking?
No we should not put the stuff in the freezer as soon as we cook because it can change the temperature of the freezer.
Why must cooked food be kept hot or cold but never at room temperature?
because at hot temperature the bacteria and all that nasty stuff is killed because of the heat, at cold temperatures they can't breed or survive due to the lack of heat, but room temperature is just right for them
Is cooked stuffing left out overnight okay?
No. Every year people get food poisoning from turkey and stuffing. Re-heat all left-overs thoroughly!
Can you stuff lobster beforehand and cook it the next day?
im sure you can, of course you have to keep it refrigerated.
What if a french frie has black stuff on it?
It was a little over cooked, its fine if you eat it.
How do you eat a lobster?
you eat a lobster like this. You take it on to a plate with a utencil that grabs stuff. Put it on your plate, Then crack the shell open with a nut cracker, Finally you eat the meat in the inside.
How is the best way to cook lobster tails?
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
Are lobster guts used in stuffing?
Most of the "non-meat" parts of a lobster are not edible; the exception is the 'roe', which is the eggs inside a female lobster (taste somewhat like caviar). The green stuff in the lobster is called tomalley and is very edible. It is actually the liver and is very tasty! The part you must watch out for is a small sac behind the eyes of the lobster, it will make you sick! In thirty years of fishing for lobsters and eating them myself this is what I know and know best!
How long do you cook turkey 4.3kgs at 160c?
About 3 hours if you don't stuff the bird. If you want stuffing cooked in the bird add 30 minutes to an hour to this time and make sure you have a meat thermometer handy. And move your temperature to 175c.
