An apple has always the temperature of the surrounding air. There is no special temperature in an apple.
Apples do not need to be kept in the fridge. If you have other fruit in there also the gas an apple gives off will make them ripen faster.
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An apple snails needs a temperature range from anywhere from 69 to 80 degrees.
Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature hope this helps x
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If you keep the cut apple under water if will stop the oxygen in the air to react with the apple and no browning will occur.
Room temperature air. The water keeps it fresher.
The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
Ask them questions throughout. For example if you were saying "the temperature of the apple is is 45 degrees Celsius when it is lowered into the vat and smothered in chocolate, this is because the chocolate is warm. Tom, what is the temperature of the apple?"
45 minutes at 350 with room temperature spy apple mix
You put it in the microwave and microwave it until you reachl the desired temperature.
The sugar caramelizes because it is heated to the temperature of caramelization.