Fats/Oils.
Msg(monosodiumglutamate)
Meat tenderizer, which can refer to a tool or a chemical used for tenderizing meat
No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.
Allergic to gluten - alérgico al gluten
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
No lettuce does not have gluten. Wheat, rye, and barley have gluten.
No, there is no gluten in tahini.
Sangria is as gluten free as gluten is free of Sangra
Yes.It tenderizes by breaking down fibers. It adds volume by weight thru absorption.It infuses flavor.
Gluten is a protein.
No, but I wish it was!