Different enymes can function at different temperatures but most of them would function optimally more or less around the body temperature range.
Enzymes are proteins, but as you can imagine, different parts of the body need different types of enzymes to work efficiently. Can you imagine the enzymes which break down food in the process of digestion being replaced by the enzymes which assist respiration or photosynthesis? It wouldn't work. Each type of enzyme controls different chemical processes.
they work by investigating different tipes of animals
warmer temperatures will cause the milk to sour faster because the enzymes that cause the protein breakdown into amino acids (hence the sourness) have an optimum temperature at which they work and this is usually just above body temperature. That is why milk is stored in the fridge.
Enzymes work in a variety of different ways. When a molecule of a correct chemical comes along it will fit exactly into the shape. This is called the active site of the enzyme because this is where the reaction takes place.
Enzymes work on one substrate specifically. This is why there is millions of different types of enzymes to interact with all the molecules they need to metabolically and chemically react with.
co-enzymes
Well, it depends on where in the body the enzyme is located. however, all enzymes in the human body work within a very narrow temperature scale, they don't all have the exact same optimal temp, but they are close. for instance, enzymes in the scrotum have to be able to work at a temp three degrees or so lower than the average human body temperature.
Enzymes work most effectively when they are at their optimal temperature and pH.
The small intestine is the site of work of some digestive enzymes that are secreted there. It is not an ideal site for the continued work of enzymes from the stomach, as the pH is not hospitable for the work of those gastric enzymes.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Yes, humans have a wide range of enzymes in their bodies. Enzymes are biological molecules that catalyze biochemical reactions, helping to regulate various processes like digestion, metabolism, and cellular function. Some examples of enzymes found in humans include amylase for breaking down carbohydrates, lipase for digesting fats, and DNA polymerase for replicating DNA.
Enzymes work best in biological processes when they are at their optimal temperature and pH levels.