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What food molecule is broken down during fermentation?
Sugar
Why is it necessary to put some sugar with the yeast before adding it to the dough?
because it helps the fermentation of the yeast.
What is combined during fermentation to make alcohol?
Yeast sugar and water
Define and explain sugar fermentation?
Define and explain sugar fermentation.
Why do we use sugar in yeast?
the sugar has power over fermentation. fermentation can not continue without sugar or yeast
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
What terms describes the process of breaking down of sugar or other organic compounds in the absence of oxygen which generates ATP and produces organic acids or alcohol?
lactic acid fermentation and alcoholic fermentation
What produce during fermentation?
Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).
What is produced during fermentation?
Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).
What is the name of the process that converts sugar to alcohol?
Fermentation
What statement best describes lactic acid fermentation?
Sugar from plant material is converted into ethanol and carbon dioxide by fermentation. The enzymes found in single-celled fungi (yeast) are the natural catalysts that can make this process happen: Unlike ethene, sugar from plant material is a renewable resource.
What happens during fermentation which gives rise to achocol?
Yeast enzymes convert grape sugar into ethyl alcohol.
