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What term describes the loss of electrons that can create free radicals that destroy chemical bonds?
Updated: 9/27/2023
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When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the foods causing it to spoil what are these reactive?
apex- free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. What are these reactive mo?
Free radicals
Food can spoil through mere exposure to air because it will lose electrons. This loss of electrons creates free radicals which destroy chemical bonds in the food causing it to spoil. What is this proc?
Oxidation
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. what are these reactive molecules called?
Free radicals
What chemical will destroy electrical wires?
acid
Related questions
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the foods causing it to spoil what are these reactive?
apex- free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. What are these reactive mo?
Free radicals
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil what are these molecules cal?
Free radicals
Food can spoil through mere exposure to air because it will lose electrons. This loss of electrons creates free radicals which destroy chemical bonds in the food causing it to spoil. What is this proc?
Oxidation
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. what are these reactive molecules called?
Free radicals
Is it possible to create genes what can permanently destroy free radicals?
No - free radicals are a transient phenomenon.
Is there any food what permanently can destroy free radicals?
No.
What produces enzymes that destroy free radicals?
Antioxidants
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy chemical bonds in the food causing it to spoil. What are these molecules calle?
You think probable to oxidants
How do free radicals help white blood cells destroy pathogens?
White blood cells use free radicals which take electrons from the molecules of the bacteria causing damage such as lipid peroxidation on the bacteria which ultimately kills the bacteria. What this basically means is it causes the bacteria to age mad fast until it becomes too damaged and dies.
How would a cell destroy or breakdown a harmful chemical which entered the cytoplasm?
A cell will destroy a harmful chemical, by surrounding it and latley killing it.
What are the benefits of adding an antioxidant supplement to your diet?
Antioxidants destroy harmful agents called free radicals, which cause the effects of aging.
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