Sucrose does not convert to amylase. Amylase is an enzyme which helps break down starches into sugar.
The general process of breaking down large molecules into smaller ones in order for the body to use nutrition is called digestion.
Amylase speeds up the breakdown of sucrose.
the enzyme ptylin or some amylase and it converts starch to maltose
Fermentation
evapouration
Nitrogen Fixation
photosynthesis
The name for C12H22O11 is sucrose, which is a common type of sugar found in many plants.
diacetyl orpine hydrochloride
In biology, a schematic diagram shows the process of translation. This process occurs when a cell converts DNA into mRNA and proteins.
The Substrate for amylase are starch (amylose and Amylopectin), glycogen, and various Oligosaccharides.
Amylase
starch