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What three bacteria that cause foodborne illnesses need in order to grow and reproduce?
Wiki User
∙ 7y ago
Many elements can be very helpful for bacteria to grow. Among them are oxygen, hydrogen, carbon, nitrogen, phosphorous, iron, magnesium, calcium, and sulfur.
Certain conditions must also be present: dark, warmth, and moisture are the best for bacterial growth.
Wiki User
∙ 7y ago
Wiki User
∙ 12y agofood which are high in protein , moisture and air .
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What bacteria can not cause foodborne illness?
It would be easier to list bacteria that are known to cause foodborne illness, since there are many many more that don't. But here are a few:non-pathogenic E. coliAcetobacterLactobacillus
What must most bacteria that cause foodborne illness have?
Bacteria that cause foodborne illness must have moisture, certain nutrients, time to grow, and the proper temperature to multiply. Salts and sugars can inhibit bacterial growth by tying up the water they need to live.
What domain consists of single celled organisms which can cause illnesses treated with antibiotics?
obviously it is bacteria because think what do you get sick by germs(bacteria) and it usualy has a cure
Is food poisoning negative or positive in a Gram stain?
There are a variety of bacteria that can cause foodborne illness: some are Gram-positive, others are Gram-negative. See Related Links.
How does the bacteria reproduce itself in the dijestive system?
A small number of the bacteria on meat can cause food poisoning.These bacteria enter the body and reproduce by dividing in the same way as cell in the body.Each bacterium can divide every 20 minutes.
What causes foodborne illness?
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
Which type of hazard is the most common cause of foodborne illness?
Biological hazards cause the most foodborne illnesses.
What bacteria can not cause foodborne illness?
It would be easier to list bacteria that are known to cause foodborne illness, since there are many many more that don't. But here are a few:non-pathogenic E. coliAcetobacterLactobacillus
What is the most common cause of food-borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies
What must most bacteria that cause foodborne illness have?
Bacteria that cause foodborne illness must have moisture, certain nutrients, time to grow, and the proper temperature to multiply. Salts and sugars can inhibit bacterial growth by tying up the water they need to live.
Why don't cyanobacteria and bacteria reproduce by mitosis?
The reason bacteria do not reproduce by mitosis is because bacteria do not contain chromosomes. There are numerous types of bacteria.
What leads to food poisoning?
Usually the mishandling of food is the cause of foodborne illnesses. Microbes and/or their toxins found in the food can make people sick.
What do people eat that cause a foodbourne infection to occur?
Foodborne infections are caused by micro organisms in the food itself. They can be viruses such as hepatitus A, bacteria, such as salmonella or parasites such as trichina. Most foodborne illnesses can be prevented by proper hand washing methods, thoroughly cooking the food and cross contaminiation prevention.
What can illness cause?
Most illnesses are caused by viruses or bacteria entering the body.
What can cause an illness?
Most illnesses are caused by viruses or bacteria entering the body.
What bacteria causes diseases and illnesses?
A small portion, about 1%, of bacteria cause diseases. These are called pathogens or sometimes a germ.
What is the aeromicroflora?
Aeromicroflora refers to small bacteria that contaminates the air. This bacteria could cause illnesses in those who breathe the air.
