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No, because it is made with flour.
Baklava, which is made with phyllo dough, is chametz.
Absolutely you can. When frying Phyllo remember that it cooks very fast. If you have filled the Phyllo with a filling the filling should be hot prior to frying. The Phyllo will have a tendance to burn if you leave it in long enough to heat cold filling.
I do not believe so, at least not in true Chinese Cuisine. Phyllo is a puff pastry dough, which is French, not Chinese.
Apple Phyllo Strudel, Chocolate Baklava, and Chocolate Peanut Butter Heaven are three recipes which include the ingredient.
No, phyllo dough is chametz and cannot be used during Pesach.
A very thin pastry dough. It tears easily. It used in pies.
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A cheese/meat filled dough. Sometimes the dough is a potato dough.
Phyllo is the pastry used in baclava (If that is what you were asking, I'm thinking you misspelled it)
Oh the delights of Greek cuisine! Two popular classics are Spanakopitas and Baclava. Spanakopitas are a delightful savoury decadence that consists of a mixture of chopped spinach and feta cheese wrapped in a delicate phyllo pastry, then baked or deep fried. Baclava is a well-known Greek dessert that takes the form of a nut-stuffed phyllo pastry, drizzled in a delicate sweet syrup, sometimes flavoured with rose or orange water.
One 16-ounce package of Phyllo dough is the first ingredient on a original recipe for 3 dozen servings. A few recipes list different dough measurements.