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There are 2 agricultural regions close to the Mexico-California border: the Valley of Mexicali, where most crops need artificial irrigation, and the coast area. The coast area includes Tijuana, Tecate and Ensenada and has crops such as tomato, olives and beans. The Valley of Mexicali includes cash crops such as barley, cotton and grapevines.

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Q: What three kinds of agricultural products are raised near the border between California and Mexico?
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