skin or bark. the outside covering. get the idea?
The vascular bundles in plants are surrounded by the ground tissue called the bundle sheath. The bundle sheath helps support and protect the vascular tissue, which includes xylem and phloem.
Keratin
Cytoplasm is a tissue that helps protect the nucleus of a cell.
Collenchyma tissue helps in easy bending of plants. It provides flexibility and support to growing parts of the plant.
Protective tissue is a type of tissue in plants that helps to protect the plant from drying out, physical damage, and pathogens. Examples include the epidermis, cork, and the cuticle, all of which serve as barriers to external stresses.
helps plants retain heat
Plants in the Arctic are close to the ground to reduce exposure to harsh winds and retain heat from the ground. This low growth form helps them conserve energy and protect themselves from the extreme cold temperatures. Additionally, being low to the ground helps plants access nutrients in the soil and maximize their chances of survival in challenging Arctic conditions.
In older woody plants, the epidermis of the stem is replaced by periderm, which includes tissues such as cork cambium, cork cells, and phelloderm. Periderm helps protect the stem and replaces the functions of the epidermis as the plant matures and its stems thicken.
Succulents, such as cacti and aloe vera, are known for their ability to retain water due to their thick, fleshy leaves and stems that store water. Other plants that can retain water are snake plants, jade plants, and ZZ plants, which have adaptations to survive in dry conditions by storing water in their leaves or rhizomes.
Meristem tissue is capable of cell division and differentiation in plants. This tissue helps in the growth and development of new plant cells and tissues.
The tissue of the spleen is reticular connective tissue.
there are connective tissues in plants which helps them to transport water and nutrients.xylem helps plants ,in transporting water and minerals . and phloem helps plants to transport food from one place to another.