it is uncooked fat
it is the tendon tissue it moves the chicken wing
The main job of muscles in a chicken wing are to extend the secondary joint so that the maximum area of the wing is exposed during flight. The domestic chicken's wing muscles are not strong enough for vertical or extended flight, as the body weight is proportionally excessive.
Sit by the cage to see when the chicken does its buisness then take a moist baby wipe or tissue and put it next to you, ready. After that you tempt the chicken towards you and grab it before it runs off. you then hold the chicken upside down and use the wipe/tissue to wipe off the excess mess.
To be honest, chicken nuggets aren't ALL chicken. They are full of unhealthy trash and will make you fat if you eat them all the time.
Muscle tissue of the bicep and the tricep. Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.
it is the tendon tissue it moves the chicken wing
yellow marrow
Glandular tissue is tissue that is designed to secrete a substance.
Collagen is the fibrous substance that give areolar tissue its strength.
The chicken wing consits of muscle tissues.
Adipose is a scientific word for fat. Adipose tissue looks like yellow greasy fat. It is not liquid it has a gelatinous texture.
Your mom jk! Tendon tissue
Ligaments and tendons (connective tissue)
Muscle.
Pure fats tend to be white or pale yellow. Fat tissue from an animal is generally yellowish.
The three main components of connective tissue are:Ground substanceExtracellular protein fibersSpecialized cells
the Connective tissue