make sure the oven is hot enough. too cold and they might not rise
too hot they will burn outside be raw inside
dont get them out too early or they will sink - keep the oven door shut until well rise
dont whack all the air out when folding in the flour
The cake is baking in the oven.
The cake rises, causing it to be lighter and airier.
a baking cake
Yes, some cake recipes call for baking soda as an ingredient.
Baking cookies, baking cake, baking brownies or baking any in general
cakes with baking soda and cakes without are the same.
yes you can use aluminium cake dish in baking mode in oven
Baking in a silicone pan makes it easier to take the cake out of it.
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
Well. If you made the half cake from a box then do and estimate for about half the time for a whole cake. I LOVE baking.
nope