If you want to try making cheese, use fresh milk, stale milk will likely have bacteria that will result in poor cheese.
Take a look at this website for step by step directions on making a simple cheese:
http://Biology.clc.uc.edu/fankhauser/Cheese/Cheese_5_gallons/CHEESE_5gal_00.htm
one can make yogourt, cheese, and stuff to throw in the garbage can out of stale milk.
chemical change in evaporated milk take place when it becomes stale (panis) or whnehn a product stale. -- CORTEZ SOFIA -- gr. 6
it spoils the milk because of the chemicial reaction
this is the poisoning by microbes in stale cheese or milk
TAKE two beakers and add in it milk ,fresh and stale sepretaly. then take two spectula and hote them on fire till it becomes red.then the each spectula dip in milk in beaker.take two ager plates.On the ager plates bacteria growth is good well.then with the help of pectula few drops of fresh and stale milk on each ager plate then add these plates on incubater,the temperature 37 degree calcious.after two hours you can se that on the stale milk ager plate the bacter growth is very large .you can see white layerd bacteria on the ager plate.
gruel, a thick lumpy type of porridge: milk nuts, with stale cheese stale crackers water 2 dried slices of bread with stale cheese nuts honey water in a mug
it will get curnled
Well they ate the stale busciuts and stale cholate but in the island they found lobsters and coconut meat and milk hope this helped
i think stale bread is not necessary but fresh bread
Trencher
It takes a long time for them to go stale or rancid, but they will dry out and get harder. Doesn't mean they are bad, just takes more milk to get them down.
kvass
Yes you can. Milk gets stale and particles start to grow if it's in an open container. If it's in the milk gallon with a closed lid you should be ok