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No, glycerin and fruit pectin are entirely different things.
Hi! You could use fondant to roll into little sticks and use gum paste to stick them together! A tip would to use Satin Ice Fondant and Wilton is the worst to use because it gets way to hard! Well good luck!
Glycerol is glycerol. If the cosmetic variety is pure, then sure, you can use it in food also. What you don't want to do is to use glycerin that's been diluted, or has fragrances or other "stuff" in it, in your fondant. Look to see if the purity is stated, or if it the bottle says it's "USP" (this means it conforms to industry standard purity criteria).
*You could freeze the fondant but the ice crystals that form when its frozen would change the consistency. It would be best only to wrap tightly in saran wrap and place in the fridge if going to attempt to use the fondant again. Also let the fondant sit at room temp approx. 30min prior to attempting to use again.
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
Yes, many acne soaps, such as Neutrogena, are glycerin based.
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.
Rolled Fondant INGREDIENTS * 1 (.25 ounce) package unflavored gelatin * 1/4 cup cold water * 1/2 cup glucose syrup * 1 tablespoon glycerin * 2 tablespoons shortening * 1 teaspoon vanilla extract * 8 cups sifted confectioners' sugar DIRECTIONS # Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. # Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm. # Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
you can use nitroglycerin to blow things up glycerin is also a good skin moisturiser and is used in saddle soap.
Fondant is mostly use to cover your cakes and gum paste is used for modeling people or furniture, animals, etc... but you can also use fondant for small details on your cake such as flowers, stripes, or polkadots! hope i helped! and good luck! (:
Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).
Yes, a mixture of lemon and glycerin can be an easy herbal homemade choice. It can be uses as a moisturizing lotion to lighten complexion and make the skin soft and glowing. Use it in place of a night cream.