I like it with a rare steak, also good with roast beef or like a ribeye roll.
I like it with a rare steak, also good with roast beef or like a ribeye roll.
Onions
Lyonnaise means 'with onions. To make this dish, sliced potatoes and onions, often lightly pre-cooked, are layered and baked in the oven.
there are a number of variations: colcannon - potato, onion, cabbage, (carrot) champ- potato coddle- potato, onion, sausage/bacon
Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
Fufu
Henry randall.
You saute or grill the ribs separately, then serve it with the separately made black bean sauce. If you want to serve them as one, then cook the ribs separately and then add them to the simmering sauce and simmer for a while.
cumberland sauce maybe or a nice white onion sauce,or even mustard sauce
she might accidentally serve the wrong red sauce
I serve tartar sauce, but ranch dressing or a dill sauce would be good. Sauce and Salad Dressing Recipes: http://www.cherskitchen.com/salads.html
Onions
Flan sort of taste like a caramelized pudding or custardFlan is a custard. There is a sweet sauce added. Some add the sauce then the flan is served, others serve the sauce on the side. Plain flan has a light custard flavor. Some people feel the sauce overpowers the custard.