Glucose is transported through the plant's vascular system, specifically through the phloem.
it travels through the xylem (water) and the phloem minerals
What's The phloem
through xylem, water flows. through phloem, mineral nutrients get passed through xylem - most of it's components are dead except xylem parenchyma phloem - all of it's components are living except phloem fibres
The sieve tubes of the phloem cells help to transport sugars. The stem of the plant has a layer of cells called phloem. Part of the phloem is made of sieve tubes that permit the flow of sugars solution through the influence of fluid pressure differential. The phloem also contains companion cells for the sieve tubes which aid in the transport of sugars to these tubes.
Glucose is transported through the plant's vascular system, specifically through the phloem.
it travels through the xylem (water) and the phloem minerals
The flow is from the roots to the plant so the flow goes up.
How does food that is manufactured in photosynthesis reach in storage areas in the root
What's The phloem
through xylem, water flows. through phloem, mineral nutrients get passed through xylem - most of it's components are dead except xylem parenchyma phloem - all of it's components are living except phloem fibres
It's in the stems not the flowers. Xylem and phloem are the pipes in a plant through which nutrients and water travel. Similar to the arteries and veins of a human. The xylem tubes are the pipes through which water and minerals travel from the roots up to every other part of the plant. The phloem are the pipes through which the food (glucose) travels from the leaves to every other part of the plant.
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
The sieve tubes of the phloem cells help to transport sugars. The stem of the plant has a layer of cells called phloem. Part of the phloem is made of sieve tubes that permit the flow of sugars solution through the influence of fluid pressure differential. The phloem also contains companion cells for the sieve tubes which aid in the transport of sugars to these tubes.
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
The Phloem tissue carries the products of photosynthesis from the leaves to the rest of the plant
Phloem