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∙ 11y agoHow does food that is manufactured in photosynthesis reach in storage areas in the root
Sahsakay Reid
Food produced in photosynthesis is transported as sugars (such as glucose) through the phloem, a vascular tissue in plants, from the leaves where they are produced to storage areas in the roots. This process is called translocation and is driven by a combination of osmotic pressure and active transport mechanisms. The stored food in the roots can be used for growth, maintenance, or reserves for future use.
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∙ 11y agoIt travels through the phloem which is in the leaf veins.
The food storage area in roots is called the cortex or storage roots, while in stems it is called the pith or storage stems. These areas store carbohydrates and other nutrients for future use by the plant.
In plants, food storage involves the accumulation of starch or oils in specific cells or tissues. These storage compounds act as reserves for energy and nutrients that can be mobilized when needed, such as during periods of growth, reproduction, or stress. Common sites for food storage in plants include roots, tubers, seeds, and fruits.
The spongy layer in leaves primarily functions in gas exchange, not water and food storage. It contains air spaces that aid in the diffusion of gases such as carbon dioxide and oxygen during photosynthesis. Water and food storage in plants typically occur in specialized structures such as vacuoles or storage organs like bulbs or tubers.
The process by which plants make their own food is called photosynthesis. During photosynthesis, plants use sunlight to convert water and carbon dioxide into oxygen and glucose, which serves as their source of energy.
During photosynthesis, plants use light energy to convert carbon dioxide and water into glucose (sugar) and oxygen. The energy from the food is stored in the glucose molecule for later use by the plant, while oxygen is released as a byproduct into the atmosphere.
The storage areas in a nucleus is the vacuole. This will be the organ to store food, water and wastes in most cell.
During the growth of the plant the excess food prepared by it is stored in the tissues used for storage. As the plant grow the new areas are earmarked for storage. The new leaves producing food by photosynthesis work as source and the place of storage becomes The sink. therefore, for translocation of food in plants the source and sink is kept on changing.
Plants produce food by photosynthesis.
so that there can be no germs to spread on your food
The food storage area in roots is called the cortex or storage roots, while in stems it is called the pith or storage stems. These areas store carbohydrates and other nutrients for future use by the plant.
saliva an get on the food handlers hands
well I'm not sure but probably no because photosynthesis can not occur without sunlight.
In plants, food storage involves the accumulation of starch or oils in specific cells or tissues. These storage compounds act as reserves for energy and nutrients that can be mobilized when needed, such as during periods of growth, reproduction, or stress. Common sites for food storage in plants include roots, tubers, seeds, and fruits.
The storage areas of a cell are called vacuoles. They are typically enclosed by a membrane and store food, excess water, or waste.
Valcules are the storage areas of the cells. Valcules store food, and other material, needed by the cell.
The leaves of the plant are primarily responsible for photosynthesis and the production of food. The food produced in photosynthesis is then transported to other parts of the plant, such as the stems, roots, and fruits, to be used for growth, development, and storage.
Like in Animal Cells, they are the storage for food, nutrients, and sometimes even waste. They store wasted because they do not want the other cell parts to get infected. The vacuoles are larger in a plat cell. ~Bellafuzz