Want this question answered?
A disaccharide carbohydrate, maltose can be easily hydrolised into 2 glucose molecules. (In humans, such a hydrolysis is accomplished by the enzyme maltase) As such, it is a rather efficient, energy-yielding molecule. (Glucose, as we all know, is a ubiquitous energy-providing molecule)
A glycosidic bond
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
Maltase is an enzyme that catalyzes the hydrolysis of maltose to glucose. Examples of this include cooked sweet potatoes, and molasses.
Maltose, glucose, fructose, sucrose, and galactose are all examples of monosaccharides. Circle A, C, and D on the Section 2-3 Carbon Compounds worksheet. (:
glucose, galactose. maltose, fructose and sucrose.
glucose, fructose, maltose, galactose, lactose, sucrose
ending in -ose examples: glucose, sucrose, galactose, maltose, fructose
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.
A disaccharide carbohydrate, maltose can be easily hydrolised into 2 glucose molecules. (In humans, such a hydrolysis is accomplished by the enzyme maltase) As such, it is a rather efficient, energy-yielding molecule. (Glucose, as we all know, is a ubiquitous energy-providing molecule)
Glucose, fructose and galactose, they are known as monosaccharides and are the only carbohydrates that can be absorbed into the bloodstream through the lining of your intestines. Lactose, sucrose and maltose are disaccharides (they contain two monosaccharides) and are easily converted to their monosaccharide bases in the digestive tract.:):):):)
A glycosidic bond
Lactose and glactose
Glucose and Fructose are examples of monosaccharides.
Both maltose aswell as lactose are disaccharides, where maltose is made up of two glucose units, whereas lactose is made up of 1 unit of glucose and 1 unit of galactose. Barfoed's test answers only for mono and disaccharides. Presence of red precipitate would indicate a positive result for monosaccharides. Thus doing Barfoed's test does not distinguish between maltose and galactose since both are disaccharides.
Lactose, or milk sugar, is a disaccharide composed by a galactose and a glucose linked by an alfa 1 - 4 bond. Its biochemical name is O-beta-D-galactopyranosyl-(1 - 4)-D-glucopyranose.