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What system turn large food molecules into smaller food molecules?
Stomach acid
What stage of metabolism involves the digestion of large food polymers?
Degradation and some oxidation to smaller molecules
What kind of molecules cannot pass into your blood?
Large Food Molecules in The Small Intestine!
What is responsible for breaking food molecules into smaller molecules?
Mechanical action
How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
What part of the body turns large food molecules into smaller food molecules?
diestive
What body system turns large food molecules into smaller food molecules?
Stomach acid
What human organ system turns large food molecules into smaller food molecules?
Digestive system
What system turn large food molecules into smaller food molecules?
Stomach acid
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
They are called enzymes.
Which process breaks down large food molecules into smaller molecules using enzymes?
Chemical digestion
What is the breakdown of large molecules into smaller ones be absorbed by the cells called?
Digestion is the breakdown of large food molecules into smaller molecules. The digested molecules are then absorbed into the bloodstream to be transported to the different parts of the body.
What is the breakdown of large food molecules into smaller molecules colled?
Physical digestion is the term for breaking down large food molecules into small molecules. Mechanical digestion and physical digestion mean the same thing.
What is breaking down of food by the action of enzymes?
Digestive juices and enzymes break down the complex food materials into simpler compounds and that is how they facilitate in digestion.
What stage of metabolism involves the digestion of large food polymers?
Degradation and some oxidation to smaller molecules
What kind of molecules cannot pass into your blood?
Large Food Molecules in The Small Intestine!
What is responsible for breaking food molecules into smaller molecules?
Mechanical action
