Protein shape is determined by the type and sequence of the amino acids that make it up. The bonds between the amino acids caused the protein chain to bend in specific ways.
The shape of proteins primarily is determined by the order of amino acids (the building blocks of proteins, all strung together in a single line, can be ten's of thousands long). Interactions between the building blocks causes the proteins to fold and twist on itself (1) and multiple protein molecules can come together to shape bigger molecule complexes (2).
gravity and acceleration due to it or a friction in air which cause its uniform velocity
It is called the tertiary structure of a protein. 'Clumping' two or more tertiary protein structures together yields the quaternary form, or shape.
Quaternary and Tertiary levels of protein structure principally determine the active site of an enzyme.
Temperature and rainfall
Firstly it's primary [linear] sequence structure, and secondly it's secondarily 3-D folding structure.
Shape and density
The shape of proteins primarily is determined by the order of amino acids (the building blocks of proteins, all strung together in a single line, can be ten's of thousands long). Interactions between the building blocks causes the proteins to fold and twist on itself (1) and multiple protein molecules can come together to shape bigger molecule complexes (2).
it is given by speed.velocity and the direction
This is a little vague, but size and shape?
the two factors r they are colder then the others
gravity and acceleration due to it or a friction in air which cause its uniform velocity
Two factors that determine a biome are precipitation and temperature.
The two factors that determine a material's density (such as that of wood) are its mass and volume.
There are two factors that determine and object's kinetic energy. The two main factors are mass and velocity.
The two factors that determine a material's density (such as that of wood) are its mass and volume.
two factors influence protein quality- the proteins digestibility and its amino acid composition.