sterilization
You are describing the process of pasteurization, which reduces the bacteria that may be harmful to your health.
Pasteurization is done to kill bacteria such as salmonella which may be found in milk and which can make people sick.
There are many types of bacteria. It depends on what you are looking at as "type". There are cocci, bacilli, spirchetes (among other shapes) all referring to the shape of the bacteria. Of those they may be Gram positive or Gram Negative. There are anaerobes, aerobes, microaerophillic, and falcultative - all referring to the oxygen requirements of the bacteria. There are many other "types", but I would go with shape and Gram +/- such as "Gram + Cocci" as one type.
Fungi and bacteria are heterotrophs because they cannot consume energy directly from sunlight. They are classified as decomposers because they break down dead organisms by discharging enzymes.
Unasturized milk may harbour a host of disease-causing organisms, such as the bacteria campylobacter, escherichia, listeria, salmonella, yersinia, and brucella. Common symptoms of foodborne illness from many of these types of bacteria include diarrhea, stomach cramps, fever, headache, vomiting, and exhaustion.
VAT pasteurization is a type of organic whole jersey milk. He reason for pasteurization milk is to kill harmful bacteria that may be in the milk it is heated at a very high temperature.
You are describing the process of pasteurization, which reduces the bacteria that may be harmful to your health.
Yes, honey straight from a bee hive can be safe to eat.Specifically, honey has strong anti-bacterial properties. Raw honey nevertheless is not the food for infants or those with immune-compromised systems. It may contain spores from the bacteria Clostridium botulinum. These spores may survive the passage of raw, unprocessed honey through human digestive systems. They will not survive pasteurization.
Yes, honey straight from a bee hive can be safe to eat.Specifically, honey has strong anti-bacterial properties. Raw honey nevertheless is not the food for infants or those with immune-compromised systems. It may contain spores from the bacteria Clostridium botulinum. These spores may survive the passage of raw, unprocessed honey through human digestive systems. They will not survive pasteurization.
Pasteurization is usually done to milk to kill all the bacteria that may be present. This is done by heating the milk up for a very short period of time as to kill the bacteria, but not spoil the milk.
Yes, honey straight from a bee hive can be safe to eat.Specifically, honey has strong anti-bacterial properties. Raw honey nevertheless is not the food for infants or those with immune-compromised systems. It may contain spores from the bacteria Clostridium botulinum. These spores may survive the passage of raw, unprocessed honey through human digestive systems. They will not survive pasteurization.
Yes, but not all organisms are killed. If the process is followed properly, all pathogens will be killed. Some spoilage organisms usually remain, but are too few to cause spoilage. These organisms need time to multiply to increased numbers in order to cause spoilage.
Most bacteria does not need water to survive.
Non pasteurization means that food does not go through the heating process. Foods may being to spoil faster because of microbial growth.
Bacteriophages are viruses that infect bacteria. They may be seen as an alternative to antibiotics and research is examining this.
Pasteurization is done to kill bacteria such as salmonella which may be found in milk and which can make people sick.
Bacteria are involved in all biological processes. However, some bacteria are good and some are bad, so different forms of processes may have one type of bacteria, but not another.