Double bond!!
Unsaturated fats tend to be oils at room temperature.
The purpose of blood lipid testing is to determine whether abnormally high or low concentrations of a specific lipid are present.
A) The lipid - Fat - is from animal sources and is a solid at room temperature, while the lipid - Oil - is from plant sources and is a liquid at room temperature. B) Saturated and mono-unsaturated are the most common lipids. They also do form special attachments - such as with phosphate to form the very important phospholipids.
Lipid tests are routinely performed on plasma, which is the liquid part of blood without the blood cells.
No, adenine is a nucleotide [as are thymine, uracil, cytosine and guanine]. Lipids come in two main flavors - fats {from animal sources that are solid at room temperature} and oils {from plant sources that are liquid at room temperature}.
For example the linoleic acid.
Unsaturated fats tend to be oils at room temperature.
Triglyceride
Lipid solubility determines if it will diffuse across. The presence of specific protein carrier molecules determines if it will be transported across the membrane.
yes, it is fluid
The description of an unsaturated lipid is that it is a type of fat that is found naturally in plant products such as nuts or seeds. Unsaturated lipids are liquid at room temperature.
A type of lipid. I don't know what it is called though.
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
The lipid content of a shampoo determines if it will make your hair look shiny or greasy.
All natural oils that we use for cooking contain lipids. These lipids are made from glycerol attached to 3 unsaturatedfatty acid chains. This makes the lipid a liquid at room temperature; an oil.
Whipping cream is a liquid.
A) The lipid - Fat - is from animal sources and is a solid at room temperature, while the lipid - Oil - is from plant sources and is a liquid at room temperature. B) Saturated and mono-unsaturated are the most common lipids. They also do form special attachments - such as with phosphate to form the very important phospholipids.