No, amylase hydrolyzes amylose, a carbohydrate.
They are all carbohydrates, meaning they are generated from carbon, hydrogen, and oxygen. Sugars are in the formation (CH2O)n, meaning they have "n" number of units of 1 carbon atom and 1 water "molecule." Glycogen, starch, and cellulose are all polysaccharides, which are sugars bonded together through condensation (water-leaving) reactions.
AMYLOSE, not cellulose (which contains b-1,4-glycosidic linkages
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
Carbohydrate is not a wax.
Amylose helps keep the structure of plants amylose is good for storage in plants.
glucose the structure is monosaccarides
Sugar is a carbohydrate.
Yes, honey is a type of sugar and hence is a carbohydrate.
An amylose is the soluble form of starch which is a linear polymer of glucose.
Fructose is a sweet carbohydrate found in fruits.
carbohydrate