Starch.
Starch is a polymer made up of glucose (simple sugar) monomers.
As soon as you start to eat starchy food (Bread, rice, pasta, potatoes), your saliva starts to break it up into separate glucose molecules. So each of these foods tastes a little sweet.
The rest of the starch molecule is broken down in your stomch and intestines and it is all absorbed into the blood as glucose.
Starch is itself a type of carbohydrate coming under the category of insoluble.
It's called Glucose.
Carbohydrate is not a wax.
Cereal is a solid
No, every element found in glycerol is found in a carbohydrate.
Bread,Pasta,Cereal,noodles,toast,rice,
Cereal, rice, bread and potato all contain carbohydrate. They are all relatively high in carbohydrate.
Fructose is a sweet carbohydrate found in fruits.
It is a carbohydrate.
All cereals contain carbohydrate.
carbohydrate
Carbohydrate.
bread and cereal?
Yes especially corn and rice.
Cellulose
Cereal bars certainly do contain carbohydrates. The carbohydrate content will be listed on the nutrition label.
One gram of carbohydrate contains approximately 4 calories. If the cereal contains 30 grams of carbohydrate, this would mean that 120 calories come from carbohydrates. 120 calories is 50% of 240; therefore, carbohydrates comprise of 50% of the total calories for your cereal.