Chemical reactions occur when baking a cake, there fore cake baking is a chemical change. Generally, if a change is chemical, the thing or things that have been changed cannot be reverted back to their original state e.g. you cannot separate the ingredients of a cake after it has been baked.
Liquid to Solid, change in colour, hardness
Chemical change , because new substance is being added. Ex. Sugar, water, oil, and ect.
a chemical change
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Baking is a chemical change.
It's mostly a chemical change - since I doubt it is reversible.
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The type of energy used in baking is heat.
physical change
Chemical change.
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
Baking is a chemical change
Baking is a chemical change because involve chemical reactions.
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
The thermal decomposition of baking powder is a chemical change.