There are about 450 types of cheese made in Switzerland. The most well known are Emmentaler, Gruyère/Greyerzer and Formaggini
A very nice type of cheese. It has holes in it, like Gruyere, and comes from Switzerland. It is described as a hard cheese, but this is to distinguish it from a 'soft' cheese. It is not hard a all! And quite delicious!It is named after Emmental, a valley in Switzerland.
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.
Tomme is the most common soft Swiss cheese. Brie-type soft cheeses are also made in Switzerland.
It's a type of cheese from Switzerland. It's similar to more common "swiss" cheese, but it has a stronger flavor and fewer holes.
Cheese Cheese
Gruyère cheese originates from the town of Gruyères, which is in canton Fribourg, Switzerland.
Swiss cheese, by definition, can only come from Switzerland.
Swiss cheese is by definition cheese from Switzerland.
Most likely a type of cheese fondue with a meat dish of veal.
Gruyère cheese originates from the town of Gruyère, which is in Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
cheese