This description fits a number of breeds. Dark reddish feathers and yellow leg may suggest a Rhode Island Red or Leg Horn . Some other breeds this describe are, Anseel or Sussex. Check Henderson's Chicken breed chart for pictures and descriptions of many breeds.
eggs,white meat,and dark meat... chicken meat that is.
MIne did, from pink to white and yellow.
No, it is not possible because a robin can only pass robin genes on to its offspring.
sounds like a goldfinch
Dark Yellow
No, because it does not tint the color of the food. It ADDS red color to what the food is, though, like devilled eggs. The whipped yolk part is still yellow, but now has red 'flecks' in it.
fluorine, chlorine, bromine, all are coloured. fluorine is pale yellow, chlorine is greenish, and bromine is reddish brown. these three make up the first three halogens in the 7th group of the periodic table.
A very dark reddish-brown.
Check field guide for western tanager male.
Chicken dark or light cooks the fasters
Bald Eagles have dark brown feathers, with white tail feathers and head (and they are feathers not fur)
when blood is blue from outside actually it is not blue but reddish or dark red. The veins look blue from the outside due to the skin and fat absorbing red and yellow light, but reflecting blue.