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Cabreys
You can use Milk, Dark or White chocolate for a chocolate fountain.

Preferably in buds or small pieces so it is easy to melt and around 40% cocoa butter for taste and to allow it to flow properly, otherwise a little oil will need to be added.

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8y ago
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11y ago

Often, converture chocolate is used, because it has a higher amount of cocoa butter in it. If there is not enough cocoa butter present, additives are needed to ensure that the flow is a smooth one.

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10y ago

The kind of chocolate most recommended for the use with a chocolate fountain is, the kind the operator likes the most. The important thing to remember is to keep the chocolate at the proper melted temperature.

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15y ago

Well they put in Milk Chocolate with smashed chocolate chips.

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13y ago

any melted chocolate

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Q: What type of chocolate do you need for a chocolate fountain?
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