facilitated diffusion
what forms when air rises cools a dew point and then becomes saturated
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
Supersatured.
its cloudy and becomes visible much slower
Dew point.
yes aerated water is saturated .when co2 is passed water becomes saturated
Both have similar kinetics, meaning the mechanism by which they work is similar. In facilitated diffusion, a ligand moves through a membrane through a channel. If the concentration of ligand increases, the rate of diffusion increases until the channel becomes saturated and can work no faster. If the concentration of channel increases, the rate increases until the ligands become "saturated". Enzyme catalyzed reactions work similarly, except they are not moving through a membrane. If the ligand increases in concentration, the rate of reaction increases until the enzyme becomes saturated. If the enzyme concentration increases, the rate of reaction increases until all the ligands become "saturated". Facilitated diffusion is basically a protein enhanced transport system, just like an enzyme reaction is basically a protein enhanced metabolic system. Same math, same graphs, same mechanism, same components.
Saturated solution.
humidity
humidity
what forms when air rises cools a dew point and then becomes saturated
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
It becomes super saturated
It becomes super saturated
The temperature at which air becomes saturated and produces dew
Supersatured.
its cloudy and becomes visible much slower