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'Kugela' is the name of the national dish of Lithuania. It's a casserole-style dish that is prepared with potatoes, bacon, onion, eggs, flour, salt and pepper.
duchesse potatoes
Well, the main ingredients of a spanish tortilla are obviously the eggs, potatoes, onion and peppers. If you want the recipe you need four eggs, two potatoes, one onion and one pepper.
Sure it is. The mixing of the onion will actually fully soak into the eggs or salmon to fully add the flavor of the onion for a better tasting dish. It sort of marinates the mixture.
Corn, cucumber, eggs, mayonnaise, mustard, onion, peas, pepper, pickles, potatoes, salt and sour cream are ingredients in Latvia's country potato salad.Specifically, boil potatoes and boil and halve eggs. Chop cucumber, onion and small pickles. Put the potatoes in a mixing bowl and add in the following order pickles, cucumber, corn, peas and sour cream. Mix gently. Add salt and then pepper. Mix onion with mayonnaise and mustard and then add to the salad. Serve fresh.
Plants do not lay eggs.
I cook scrambled eggs (whipped up with a splash of milk) and onion and fresh salmon (cook onion and salmon first in pan in a tiny bit of oil and then scramble the eggs in the same pan together to mix it all up). Great for toddler breakfast. also good with fresh parsley. Protein and calcium.
A Mexican tortilla is either made from mainly flour or corn and is a flat type of bread (pan). A spanish tortilla (Spain) is similar to the American omelette. There are several types of Spanish tortillas depending on what is placed in them, or there is a tortilla de patatas which is like a potato cake made from eggs and potatoes that is seasoned with usually either bacon, vegetables, onion or tuna.
Depends what else you put into it. I would make about 130 pounds of salad from 100 pounds potato as I add eggs, onion, bell peppers etc.
Spinach, Onion and Cheese are what they have in common.
Frumenty was a dish made by boiling cracked wheat. It could be used as a breakfast food. It could be served sweetened with fruit. I was served with broth, or gravy as a side dish at a meal. It could be made into a pudding with eggs. It was about as widely useful as potatoes or pasta.
The question describes one method of baking eggs. There are also other methods, where the eggs are placed in a single casserole dish along with shredded cheese, potatoes or other vegetables, and baked to the desired doneness.