The ceci bean, also known as the garbanzo bean, chana (north India), Indian pea, Bengal gram or Chickpea contains 4% vitamin K per 100 g (3.5 oz).
Cocoa beans are a type of fully fermented and dried fatty bean in which is known to be used to produce cocoa butter and other cocoa solids. Cocoa beans contain about 40 seeds and mucilaginous pulp.
meat and beans contain proteins mostly. the few carbs in beans are mostly dietary fibers. some beans contain way more carbs than others
Beans are one such food.
vitamin a, b, c, d. all contain vitamin. but different type of vitamin only.
Green, leafy vegetables. when you are in the sun your body can produce its own vitamin D
Each type of fruit or vegetable contains its own specific mix of vitamins and minerals. For example, citrus fruits contain ascorbic acid (vitamin C). Beets contain vitamin C and iron, and beet greens are high in vitamin A.
It depends on what type of nutrient your're looking for. Broccoli has more Vitamin C & D, while beans have more Fiber and Proteins.
You probably mean to ask about Wax Beans, a type of string bean with yellow pods, very similar to Green Beans. The beans are picked while young, before the pods mature and dry. The whole pod is boiled and eaten. Numerous varieties of Dry Beans are left on the vine to mature. When the pods are dry, the beans are harvested by breaking open the dried pods. Only the beans from inside the pod are kept to be washed, soaked and boiled for food.
Vitamin A is lipid soluble.
That depends on the type of bean. Some verities grow white while other are deprived of light before harvest.
The calorie content of 2 ounces of beans depends on what type of beans you mean and do you mean cooked beans or raw beans. Please feel free to ask the question again and include more details. Meanwhile, for the calorie content of green beans, please see the page link, further down this page, listed under Related Questions.
Figs are a type of fruit, so dried figs are just figs that happen to be dried