an oven or small kitchen fire
we use a fire extinguisher ,fire blanket ,sand
a normal magnet
Sand /water <><><> Anything that will cool the fire below kindling point, or exclude oxygen from the fire.
I would not use sand in a sandblast cabinet. There are many types of blasting media available for your use in a cabinet depending on what your project is.
because it takes away the oxygen which fuels a fire.
class c fire extinguisher
Fire or furnace sand is generally coarser than the sand used in metal molding. It is used in building floors for acid open-hearth furnaces and in lining the cupolas and ladles that contain molten metal in the foundry industries.
Most powders found in the kitchen will actually cause a fire to explode out of control. Let's say, "No" to your question, and direct you to use baking soda, which is safe and will smother a fire.
No sand filters need to use the exact type of sand required if you do not use this sand one of two things will happen, the first thing that could occur would be you used larger grit sand, this would affect your filtration and possibly cause damage to your laterals or sand bed, if you used smaller sand you would have the problem of your sand clogging your laterals and it sand bed, or worse completely exiting the filter and ending up on the bottom of your pool. Regardless entirely unadvisable.
To extinguish a magnesium fire, you can use a Class D fire extinguisher specifically designed for metal fires. It is important to never use water on a magnesium fire, as it can react explosively with the metal. Sand or a dry powder extinguishing agent can also be used to smother the fire and deprive it of oxygen.
A tight-fitting lid, a fire blanket, a box of sodium bicarbonate or salt may work, but a type ABC fire extinguisher would be best. Turn off the electric source as well. Under NO circumstances use a water-type (often class A) on a hot oil fire or on an energized electrical device.
The best way is to use sand or water.