What type of food do they eat in Kenya?
In Kenya they eat a wide variety of food. However some foods are more common than others, some very typical foods are: Ugali, chipates, Goat stew and porridge. Ugali is a water and maize mixture that becomes a white paste. This is scooped out and formed into the shape of a spoon, it is used as a spoon to scoop stews and soups. Chipates are round and much like tortillas, they are eaten with almost every meal, typically you scoop up whatever the main dish is and eat them together. Goat stew is also very common for lunch and/or dinner. It is simply a stew made out of goat meat and vegetables. Porridge is eaten for breakfast, and is much like cream of wheat.