Mung Daal is not a food he is chowder's chef who teaches him and loves the ladies.
Beef has more protein than daal. Of course, this could depend on where you get your daal, and how old it is. Daal is a type of Indian food, and it is a meat.
Soup
It's a type of bean
Toor is a pronunciation which people in Gujarat make for 'tuver'. It is a type of "daal".
clam chowder
Clam chowder.
Hes a rabbit
It is famous for its Clam Chowder.
It is a type of fruit from chowder that turns different colors to express your mood.
Mung dal, also known as Mung bean or moong bean, is a type of bean that is mainly used in Indian cusine. It can be grown in any season as long as conditions are hot and dry. It is native to and mainly cultivated in India, Thailand, Indonesia, Philippines, and Bangladesh.
Shells and all? Sure, you could but, most people are put off by crunchy chowder. If you mean that you plan to substitute fresh clams into a recipe that calls for canned clams, of course you can.
genrally the people over there are vegeratian.. but you'll find lots of variety in food overthere.. not much of spices but very delicious an finger licking tasty..some of them are bhatt ki daal, Palak ka kaapa(Spinach), aaloo ke gutke(spicy potatoes).. and the list goes on..