Want this question answered?
Functional groups in tannic acid are the phenolic -OH groups.Tannic acid is a specific commercial form of tannin, a type of polyphenol. Its weak acidity (pKa around 6) is due to the numerous phenol groups in the structure. The chemical formula for commercial tannic acid is often given as C76H52O46A sketch of its formula is found in 'Related links' below this answer.
Nylon is a generic name for a class of polyamides. There are two main types:The "single component" type, where the monomer has the form H2N-R-COOHThe "dual component" type, where one of the monomers is H2N-R-N2H and the other is HOOC-R'-COOHThe R and R' are usually straight hydrocarbon chains (if they contain aromatic groups, they're called aramids instead... Kevlar is probably the most widely-known aramid). A common type of Nylon is Nylon-6,6 (a dual component type) where the amine is hexanediamine (six carbons between the amine groups) and the acid is adipic acid (six carbons total including the acid groups).
organic acid
citric acid
It doesn't contain an acid, it is an acid. Lactic acid to be precise.
3 hydroxyl groups, glycerol is trihydroxypropane, or technically, propane-1,2,3-triol.
Functional groups in tannic acid are the phenolic -OH groups.Tannic acid is a specific commercial form of tannin, a type of polyphenol. Its weak acidity (pKa around 6) is due to the numerous phenol groups in the structure. The chemical formula for commercial tannic acid is often given as C76H52O46A sketch of its formula is found in 'Related links' below this answer.
Acyl bromide (a type of acid halide or acyl halide) Aldehyde Amide Anhydride Carboxylic Acid Enone Ester Ketone
ester
Propane-1,2-diol has 2 functional groups. The functional group of alcohol is -OH. This is a di alcohol.
What type of compound is this?
steriod
Formic acid, buildup in muscles from exertion causes soreness. Also the main component of venom in a fire ant bite.
Glucose is a type of simple sugar. There are two functional groups in glucose. The functional groups are aldehyde and hydroxyl.
Butter fats are a mixture of triglycerides of different fatty acids. 80% of these fatty acids are made up of oleic, myristic, palmitic and stearic acids with small amounts of lauric, butyric, caproic, capric, linolenic and linoleic acids making up the remainder.
Type I functional response - no matter how many prey individuals are around, the predator individuals take them at the same rate.
Because the introduction of a halogen atom could make the physicochemical property and physiological activity of organic molecules change accordingly, and it cna also be easily converted into other functional groups or be removed. An example, 6-Chloropicolinic acid (see the related ink), as a type of halides, is an intermediate of pesticides.